Dave the Diver Dish Profit Calculator

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The Ultimate Dave the Diver Menu Planner

Welcome to Bancho's Sushi! (A Simple Guide)

So, you're the new diver in town? Welcome! By day, you'll be exploring the mysterious and beautiful Blue Hole, discovering ancient secrets and catching all sorts of amazing fish. But by night, your adventure continues at Bancho's Sushi, where you'll turn your daily catch into cold, hard cash. Running a successful restaurant is the key to funding your diving upgrades, and that means creating the most profitable menu you possibly can. But how do you do that? It's a fun puzzle of balancing a dish's **Price** with its **Taste**.

Here's the secret sauce: a dish's **Taste** score is incredibly important. For every 100 points of taste, the master chef Bancho will magically serve one extra portion of that dish from the same ingredients. A dish with a 350 taste score? That sells **four times**! This is the secret to multiplying your earnings. A cheap-looking fish might become your biggest moneymaker if you can turn it into a high-taste dish. This calculator is designed to be your ultimate business partner. It's more than just a list of recipes—it's a strategic planner that lets you build a virtual menu, instantly see your total profit, and even generate a "shopping list" of all the fish and ingredients you'll need to catch on your next dive. It's about taking the guesswork out of the business so you can focus on the fun parts: diving deep and serving up deliciousness.

How to Plan Your Perfect Menu

Using this tool is as easy as serving a satisfied customer. Just follow these simple steps:

  • Choose a Dish: Use the big dropdown menu to find a dish you want to serve. The list is packed with many of the game's best and most profitable options, all calculated at their maximum Level 10 enhancement.
  • Add to Your Menu: Click the "Add Dish" button. A new card will pop into your menu on the left. It'll show you the dish's name, its price, its taste, how many servings it will provide, and the total profit you'll make from it that night.
  • Watch Your Profits Grow: As you add dishes, look at the sidebar on the right. The "Tonight's Estimated Earnings" total will update instantly. This is the number you want to make as big as possible!
  • Check Your Shopping List: The sidebar also shows you a live "Shopping List." This is a super handy list of every single ingredient you need for the menu you've built. Now you know exactly what to look for on your next dive!
  • Experiment & Share: Don't like a dish on your menu? Just click the red 'X' button to remove it and try something else. Once you've created the ultimate money-making menu, click the "Copy Share Link" button to save it or share it with a friend.

Tips for a Five-Star Restaurant

  • Taste is King, Seriously: In the early and mid-game, a dish with 250 Taste is often better than a more expensive dish with 100 Taste. Why? Because you'll sell three portions of the first dish, likely making you more money overall. More servings = more profit!
  • Enhance, Enhance, Enhance!: The single most important thing you can do to make money is to upgrade your dishes. Go to the "Enhance" menu and level up your best dishes to Level 10. The stats in this calculator assume you've already done this. A Level 1 dish is a shadow of its profitable, Level 10 self.
  • Don't Forget the Farm and Garden: The most profitable late-game dishes almost always require ingredients you can't find in the sea, like rice, eggs, and various vegetables. Get your farm and chicken coop running as soon as you can!
  • Staff Smart: A well-trained staff is crucial. They serve customers faster, which means you'll sell out your entire high-profit menu before the night is over. A great menu is useless if your staff can't get it to the tables in time.

 

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