Converted Recipe
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Why Convert Recipes to Metric?
Baking is a science, not just an art. The difference between a dense, dry cake and a light, fluffy masterpiece often comes down to how you measure your flour. In the US, volume measurements (cups) are standard, but they are notoriously inaccurate. A "cup" of flour can weigh anywhere from 120g to 150g depending on how it's packed.
The "Dip and Sweep" Problem
Most home bakers dip their measuring cup into the flour bag and sweep off the top. This compacts the flour, leading to up to 20% more flour than the recipe developer intended. Professional bakers use weight (grams) because 120g of flour is always 120g, no matter how much it's compressed.
How to Use This Tool
- Batch Mode: Simply paste your list of ingredients (e.g., "2 cups flour, 1 cup sugar"). Our smart parser detects the quantities, units, and ingredients, then converts them to grams automatically.
- Scaling: Need to double the recipe? Use the +/- buttons to scale the entire list instantly.
- Single Mode: For quick checks, switch to the Single Ingredient tab to convert specific items.
Common Baking Conversions
Here are some standard conversions for reference:
- 1 cup All-Purpose Flour = 120g
- 1 cup Granulated Sugar = 200g
- 1 cup Brown Sugar (packed) = 213g
- 1 cup Butter = 227g
- 1 cup Milk/Water = 240ml
Frequently Asked Questions
Why is weighing ingredients better than using cups?
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Weighing is far more accurate. Volume measurements can vary based on how the ingredient is packed, humidity, and the specific measuring cup used. Weight ensures consistency every time.
Does this tool work for liquids?
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Yes! Liquids like milk, water, and oil are converted to milliliters (ml) or grams (g) depending on their density. For water-based liquids, 1ml equals 1g.
How do I convert oven temperatures?
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To convert Fahrenheit to Celsius, subtract 32 and multiply by 5/9. For example, 350°F is approximately 175°C.
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